Well exposed, clayey and calcareous
Ending of September - October
The grapes is withering on the plant for 3 weeks. Hand-harvest with maceration on the skins to extract color and flavor. Red wine vinification.
Maximum grape yield in the finished wine, ready for consumption, not exceed 50%
Ruby red with orange hues
Intense and complex with notes of ripe fruits and spices
Well balanced dry wine of good structure with supple tannins and a slightly bitter aftertaste.
Perfect with spicy pasta, red meat, and aged cheese.