TYPE OF WINE
Still red wine
MAIN GRAPES
Merlot
PRODUCTION AREA
Grape coming in particular from the Region Veneto (North-East Italy)
SOILS
A wide variety of different soil compositions, morainic and volcanic in the hilly region, alluvial and sandy in the plain, with clayey and mineral richness.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines in steel tanks only for a brief period of time before bottling.
COLOUR
Deep red with violet reflex
BOUQUET
Fresh and winy with hints of ripe red fruits, cherry, light herby notes.
TASTE
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
FOOD PAIRING
Wine to drink throughout the meal, excellent with simple red meat dishes, roasted, salami, soft and medium ripe cheese.
SERVING SUGGESTION
14-16°C
ALCOHOL CONTENT
12,0% vol
