TYPE OF WINE
Still red wine
MAIN GRAPES
Negroamaro
PRODUCTION AREA
Grapes coming from the vocated IGT area located in the territory of Apulia Region (South-Italy)
SOILS
Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.
HARVEST
Usually in the third decade of September.
VINIFICATION
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines in steel tanks only for a brief period of time before bottling.
COLOUR
Deep ruby red with garnet hues
BOUQUET
Delicious fruity bouquet with clear notes of ripe red fruits and cherries
TASTE
Intense nose reminiscent of red fruit in spirits, plum jam, liquorice and dried fruits
FOOD PAIRING
Perfect with cold cuts appetizer, vegetable soup, red meat and fresh cheeses. Has a sustained body, which can be combined to complex red meats dishes too.
SERVING SUGGESTION
Serving at room temperature, about 18-20°C.
ALCOHOL CONTENT
12,5%
