TYPE OF WINE
Still red wine
MAIN GRAPES
Negroamaro, Primitivo
PRODUCTION AREA
Grapes coming from the vocated IGT area located in the territory of Apulia Region (South-Italy)
SOILS
Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.
HARVEST
Harvest of Primitivo takes usually place in August, at latest at the beginning of September, whereas harvest of Negroamaro in the third decade of September.
VINIFICATION
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines for a certain period of time before bottling.
COLOUR
Deep ruby red with garnet hues
BOUQUET
Intense aroma with notes of overripe small berry and plum jam.
TASTE
In the mouth harmonious, balanced with soft ripe tannins, leave a pleasant ripe red fruits after taste.
FOOD PAIRING
Perfect with cold cuts appetizer, vegetable soup, red meat and fresh cheeses. Has a sustained body, which can be combined to complex red meats dishes too.
SERVING SUGGESTION
Serving at room temperature, about 18-20°C. We suggest to uncork the bottle at least a couple of hours before enjoying it.
ALCOHOL CONTENT
13,0%
