TYPE OF WINE
Still red wine
MAIN GRAPES
Sangiovese
PRODUCTION AREA
Grapes coming from the vocated IGT area located in the territory of Apulia Region (South-Italy)
SOILS
Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.
HARVEST
Depending on the vintage and on the grape varieties harvest takes place throughout the month of September, at latest beginning of October for some late varieties.
VINIFICATION
Pressing and maceration to extract the color and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines for a certain period of time before bottling.
COLOUR
Deep ruby red
BOUQUET
The scent is intense and characteristic of marasca, plum and a light spicy.
TASTE
Dry, soft and with enveloping tannins, it is a structured and balanced wine.
FOOD PAIRING
The ideal wine to pair with savory meat and game dishes but also seasoned cheeses, cured meats or filled pasta dishes. It also does not disdain combinations with fish such as mackerel and sardines.
SERVING SUGGESTION
14-16°C
ALCOHOL CONTENT
12,5%
