TYPE OF WINE
Semi sparkling white wine DRY
MAIN GRAPES
Grape varieties most suited to the sparkling making
PRODUCTION AREA
Grapes varieties coming in particular from North and Central Italy.
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Pale straw yellow; lightness and liveliness perlage.
BOUQUET
Delicate nose with notes of flowers and scents fresh grapes.
TASTE
Dry and full, harmonic and well balanced, pleasantly fresh.
FOOD PAIRING
Ideal for any mealtime, but exceptional with appetizers, pasta dishes, seafood and shellfish, cheese and grilled vegetables.
SERVING SUGGESTION
8-10°C
