TYPE OF WINE
Semi sparkling rosè wine DRY
MAIN GRAPES
Grape varieties most suited to the sparkling making
PRODUCTION AREA
Grape varieties coming in particular from the Region Veneto (North-East Italy)
SOILS
A wide variety of different soil compositions, morainic and volcanic in the hilly region, alluvial and sandy in the plain, with clayey and mineral richness.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
After a short maceration of the grapes on the skins, follows the soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Bright rosè; lightness and liveliness perlage.
BOUQUET
Pleasant floral and fruity bouquet with notes of red currants and scents fresh grapes.
TASTE
Dry, crisp and harmonic with notes of red berries and red currant.
FOOD PAIRING
Ideal for any mealtime, but exceptional with appetizers, pasta dishes, seafood and shellfish, cheese, grilled vegetables and cold cuts.
SERVING SUGGESTION
8-10°C
