TYPE OF WINE
Sparkling rosè wine EXTRA DRY
MAIN GRAPES
Italian red grapes suitable for the production of sparkling wine
PRODUCTION AREA
Grapes coming in particular from the North Italy and Central Italy
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Vinification
After a short maceration of the grapes on the skins, follows the soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Brilliant, light cherry-red. Fine and persistent perlage.
BOUQUET
In the nose is fragrant and harmonic, with pleasant floral note of wild rose.
TASTE
Dry taste, softened by a slightly sweet note and characterised by a fresh, velvet taste, pleasantly fruity.
FOOD PAIRING
Rosè wines, served chilled out, are ideal to be served with summer dishes such as salads, light appetizers, fresh pasta or reis with vegetables. Perfect with cheeses, raw or fried fish, fish shell or soups. Thanks to the softness and acidity, they fit in perfectly with tomatoes-based dishes: a good combination is to enjoy rosè wine together with pizza.
SERVING SUGGESTION
5-6°C
