TYPE OF WINE
Still red wine
MAIN GRAPES
Corvina, Rondinella, Molinara
PRODUCTION AREA
Grapes coming from the hilly DOC area on the shores of the Garda Lake in the province of Verona (Region of Veneto, North East Italy).
SOILS
Mainly hilly regions, south of Garda lake, morainic and clayey, alternated to small plain areas with alluvial and calcareous soils.
HARVEST
Depending on the seasonal climate variation, between end of August and beginning of September.
VINIFICATION
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines in steel tanks only for a brief period of time before bottling.
COLOUR
Bright red with violet reflex
BOUQUET
Typical for its slim body and for the delicately vinous bouquet, with notes of fresh red fruits and wild rose.
TASTE
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
FOOD PAIRING
Wine to drink throughout the meal, from grilled fish to risotto, from all kinds of meat and even to game birds.
SERVING SUGGESTION
14-16°C
ALCOHOL CONTENT
12,0% vol
