TYPE OF WINE
Still white wine
MAIN GRAPES
Pinot bianco
PRODUCTION AREA
Grapes coming from the IGT area, located between the Regions Veneto, Trentino and Friuli-Venezia Giulia (North-East Italy)
SOILS
In the hilly region as well as in the plains, we find alluvial and sedimentary soils, the composition can vary from fresh and gravelly to clayey and rich in minerals.
HARVEST
Depending on the seasonal climate variation, between end of August and beginning of September.
VINIFICATION
Soft pressing of the grapes and fermentation at low controlled temperature in stainless steel tanks. Wine rests and refines in steel tanks for a brief period of time before bottling.
COLOUR
Straw yellow with greenish hints
BOUQUET
Pleasantly fresh, with floral and fruity notes of apple and jasmine.
TASTE
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
FOOD PAIRING
Wine to drink throughout the meal, excellent with light appetizers and first courses, white meat, salami, soft ripe cheese.
SERVING SUGGESTION
10-12°C
ALCOHOL CONTENT
11,5% vol
