TYPE OF WINE
Still white wine
MAIN GRAPES
Garganega
PRODUCTION AREA
Grape coming from the DOC area located at north-east of the city of Verona (Region of Veneto, North Italy)
SOILS
Mainly located in the hills with tufa soil of volcanic origin with relevant limestone outcrops and alluvial deposits.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Soft pressing of the grapes and fermentation at low controlled temperature in stainless steel tanks. Wine rests and refines in steel tanks for a brief period of time before bottling.
COLOUR
Straw yellow with greenish hints
BOUQUET
Intense on the nose, with notes of white flowers and gooseberry. It continues with fruity notes of peach and apricot.
TASTE
On the palate the acidity is vibrant, softened by intense notes of gooseberry and peach. Pleasant and typical after taste of toasted almond.
FOOD PAIRING
Excellent as an aperitif, is a wine to drink throughout the meal. Ideal with light appetizers and first courses, white meat, seafood and fish dishes, soft and medium ripe cheese.
SERVING SUGGESTION
10-12°C
ALCOHOL CONTENT
12% vol
