TYPE OF WINE
Still white wine
MAIN GRAPES
Trebbiano
PRODUCTION AREA
Grapes coming from the DOC area, located in the Provinces of Bologna, Ravenna, Forlì-Cesena and Rimini (Emilia-Romagna Region, Central Italy)
SOILS
Hilly region in the Easter part of the Region of Emilia Romagna (central Italy), facing the Adriatic Sea and therefore adequately exposed and ventilated, with calcareous-clayey soil in the hills, alternated to alluvial and morainic plains.
HARVEST
Trebbiano is a semi-late variety for a white grape, harvest takes place in the second part of September.
VINIFICATION
Soft pressing of the grapes and fermentation at low controlled temperature in stainless steel tanks. Wine rests and refines in steel tanks for a brief period of time before bottling.
COLOUR
Light straw yellow with greenish hues
BOUQUET
Floral and fruity with hints of green apple and light grassy notes.
TASTE
Fresh, sapid and well balanced with a slightly bitter aftertaste.
FOOD PAIRING
A pleasant wine, easy to drink, suitable to the typical cousin of this region, tortellini and tagliatelle with meat sauce, fresh cheeses, fish and white meats.
SERVING SUGGESTION
10-12°C
ALCOHOL CONTENT
12,0% vol
