TYPE OF WINE
Still red wine
MAIN GRAPES
Sangiovese
PRODUCTION AREA
Grapes coming from the DOC area, located in the Provinces of Bologna, Ravenna, Forlì-Cesena and Rimini (Emilia-Romagna Region, Central Italy)
SOILS
Hilly region in the Easter part of the Region of Emilia Romagna (central Italy), facing the Adriatic Sea and therefore adequately exposed and ventilated, with calcareous-clayey soil in the hills, alternated to alluvial and morainic plains.
HARVEST
Sangiovese is a slightly late variety, so harvest takes place between end of September and beginning of October.
VINIFICATION
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks with frequent remontages and pumping over. Wine rests and refines for a short period before bottling.
COLOUR
Ruby red with purplish hues
BOUQUET
Intense floral and fruity bouquet with beautiful notes of violets, cherry, raspberry and plum
TASTE
Medium-bodied and well balanced palate with supple tannins and pleasant aroma of black fruits.
FOOD PAIRING
Goes well with the traditional cousin, pasta with meat sauce, roasts, grilled red meat and medium seasoned cheeses.
SERVING SUGGESTION
14-16°C
ALCOHOL CONTENT
12,0% vol
