TYPE OF WINE
Still white wine demi-sec
MAIN GRAPES
Italian white grapes
PRODUCTION AREA
Italian grapes coming in particular from Veneto and Emilia-Romagna
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
COLOUR
Straw yellow with greenish hints
BOUQUET
Pleasantly fresh, with floral and fruity notes.
TASTE
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
FOOD PAIRING
Wine to drink throughout the meal, excellent with appetizers, white meat, salami, soft ripe cheese.
SERVING SUGGESTION
6-8°C
ALCOHOL CONTENT
10,5-11,0% vol
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