TYPE OF WINE
Still rosè wine medium-dry
MAIN GRAPES
Italian red grapes
PRODUCTION AREA
Italian grapes coming in particular from Veneto, Emilia-Romagna and Puglia
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Short maceration and soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
COLOUR
Intense rosè colour with purple hints
BOUQUET
Fresh and winy with hints of fresh red fruits, wild strawberries and gooseberry.
TASTE
Well balanced, with a light softness, leaves a pleasant velvaty sensation but with a good freshness.
FOOD PAIRING
Wine to drink throughout the meal, excellent with light appetizers, shellfish, soft ripe cheese.
SERVING SUGGESTION
8-10°C
ALCOHOL CONTENT
10,5% vol
