TYPE OF WINE
Semi sparkling white wine DRY
MAIN GRAPES
Chardonnay and other permitted grape varieties suitable for the sparkling-making
PRODUCTION AREA
Italian grapes coming in particular from North and Central Italy
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of semi-sparkling and sparkling wine.
HARVEST
Depending on the seasonal climate variation, between end of August and beginning of September.
VINIFICATION
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Pale straw yellow with greenish hints, lightness and liveliness perlage.
BOUQUET
Fresh, fragrant, with delicate floral and fruity perfumes.
TASTE
Dry and full, harmonic and well balanced, pleasantly fresh with a pleasant fruity after taste.
FOOD PAIRING
Excellent as an aperitif and ideal for the whole meal. Best with light appetizer, fish dishes and white meats also grilled and cheeses.
SERVING SUGGESTION
8-10°C