TYPE OF WINE
Still rosè wine dry
MAIN GRAPES
Italian red grapes
PRODUCTION AREA
Italian grapes from the north-eastern regions of Italy.
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Maceration and soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids, perfumes and soft tannins.
COLOUR
Intense rosè colour with purple hints
BOUQUET
Fresh and winy with hints of fresh red fruits, wild strawberries and gooseberry.
TASTE
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
FOOD PAIRING
Wine to drink throughout the meal, excellent with light appetizers, shellfish, soft ripe cheese.
SERVING SUGGESTION
8-10°C
