TYPE OF WINE
Still red wine medium-dry
MAIN GRAPES
Italian red grapes
PRODUCTION AREA
Italian grapes coming in particular from Veneto, Emilia-Romagna and Puglia
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
Maceration and soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids, perfumes and soft tannins.
COLOUR
Bright red with violet reflex
BOUQUET
Fresh and winy with hints of ripe red fruits, cherry, light herby notes.
TASTE
Well balanced, smooth but sapid, leaves a pleasant velvety sensation in the mouth.
FOOD PAIRING
Wine to drink throughout the meal, excellent with simple red meat dishes, roasted, salami, soft and medium ripe cheese.
SERVING SUGGESTION
14-16°C
ALCOHOL CONTENT
10,5% vol
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