TYPE OF WINE
Sparkling white wine BRUT
MAIN GRAPES
White grapes suitable for the production of sparkling wine
PRODUCTION AREA
Grapes coming in particular from North Italy
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Vinification
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Brilliant straw yellow. Fine and persistent perlage.
BOUQUET
In the nose is fragrant and harmonic, with pleasant fruity notes of apple, floral scents of withe flowers.
TASTE
Full and fresh in the palate, slightly acid and fruity. In the mouth it is dry with a pleasant almond after taste.
FOOD PAIRING
A very versatile proposal: perfect as an aperitif, the dry and full taste is excellent for any meal time, excluded desserts. Particularly suited to accompany appetizers, risotto, white meat, shellfish, raw or fried fish. Suggested with fresh cheeses, soft to medium-seasoned.
SERVING SUGGESTION
5-6°C
ALCOHOL CONTENT
11% vol
