TYPE OF WINE
Semi sparkling wine white medium-sweet
MAIN GRAPES
Lambrusco dell'Emilia
PRODUCTION AREA
Limited areas in the Region of Emilia Romagna, central Italy
SOILS
Clayey and calcareous soils
HARVEST
Maturity is usually reached between the end of September and the beginning of October, depending on the different Lambrusco's grape varieties.
VINIFICATION
Traditional white vinification with immediate separation of the skins. Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method.
COLOUR
Brilliant straw yellow
BOUQUET
In the nose fragrant sensations of fresh fruits, such as apple, grapefruits, lemon and currant and reminiscent of cloves and cinnamons, pleasant herby after taste.
TASTE
A young and fresh wine, medium-body, characterised by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of wild berries and currants.
FOOD PAIRING
Ideal for any mealtime, but exceptional with appetizers of first course with a sweet tendency, such as pasta with vegetable sauce, seafood and shellfish, soft cheese and grilled vegetables.
SERVING SUGGESTION
10-12°C
