TYPE OF WINE
Semi sparkling red wine MEDIUM SWEET
MAIN GRAPES
Grape varieties most suited to the sparkling making
PRODUCTION AREA
Grapes varieties coming in particular from North and Central Italy.
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
VINIFICATION
After the maceration of the grapes on the skins, follows the soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Bright red with purple highlights, lightness and liveliness perlage.
BOUQUET
Pleasant floral and fruity bouquet with notes of red fruits and a scent of fresh grapes.
TASTE
Characterised by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of small red fruits and wild berries.
FOOD PAIRING
Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry.
SERVING SUGGESTION
10-12°C
