TYPE OF WINE
Sparkling white wine EXTRA DRY
MAIN GRAPES
White grapes suitable for the production of sparkling wine
PRODUCTION AREA
Grapes coming in particular from North Italy
SOILS
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
HARVEST
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Vinification
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Brilliant straw yellow. Fine and persistent perlage.
BOUQUET
In the nose is fragrant and harmonic, with pleasant fruity notes of apple, floral scents of withe flowers.
TASTE
Dry taste, softened by a slightly sweet note and characterised by a fresh, velvet and fruity taste with a pleasant after taste of almond.
FOOD PAIRING
Ideal for brunch and aperitif, well suited to white meals and dishes with a sweet tendency such as shelfishes, vegetables, pumpkin and fresh or medium-seasoned cheeses.
SERVING SUGGESTION
5-6°C
ALCOHOL CONTENT
11% vol