TYPE OF WINE
Semi sparkling wine Lambrusco di Sorbara DOC red medium-sweet
MAIN GRAPES
Lambrusco Sorbara e Salamino
PRODUCTION AREA
Grapes cultivated in the medium belt of the province of Modena (Region of Emilia Romagna, central Italy).
SOILS
Between two rivers, Secchia e Panaro, the great part of the soils is of alluvial origin, mainly with light and sandy ground, permeable, rich in potassium. To the south, in the hilly area, the soils become mixed and clayey.
HARVEST
Between end of September beginning of October.
VINIFICATION
Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins.
Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method.
COLOUR
The Lambrusco di Sorbara is absolutely the palest in colour between the four varieties of Lambrusco DOC in the province of Modena, pale ruby red in the colour with nice violet hints and a compact and light pink foam.
BOUQUET
Fine, fresh and fruity bouquet, in the nose a clear hint of violet flowers that makes this wine unique.
TASTE
In the mouth is smooth, harmonious, with a good sapidity, light body and delicate, which makes this wine ideal for the ready consumption, to enjoy its youngness and freshness.
FOOD PAIRING
An excellent pairing to the tasty typical dishes of the local tradition: lasagne, roast, boiled meat. An ideal companion to medium seasoned cheeses. The medium-sweet version is ideal with dessert and dry pastry.
SERVING SUGGESTION
10-12°C
ALCOHOL CONTENT
8,0% vol
