TYPE OF WINE
Semi sparkling wine dry
MAIN GRAPES
Pignoletto and other admitted grape varieties
PRODUCTION AREA
Grapes coming from the hilly areas of the Region Emilia-Romagna (Central Italy) in particular in the Provinces of Modena, Ravenna and Bologna.
SOILS
Well exposed, clayey and calcareous
HARVEST
Depending on the climate situation of the vintage, harvest takes place between the end of August and the beginning of September, to reach the right maturity and therefore a good acidity.
VINIFICATION
Soft pressing and fermentation in stainless steel tanks at low controlled temperature in order to maintain the typical aromas of the grape variety and obtain a basic wine rich in acidity and aromas.
The second fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel pressure-tanks at controlled temperature and pressure.
COLOUR
Straw yellow with lively green hints, brilliant. Fine and light perlage.
BOUQUET
Delicate, fresh and slightly aromatic bouquet, hints of ripe fruits, with notes of pear and peach.
TASTE
In the mouth is dry, with light herby notes and hints of green apple.
FOOD PAIRING
Nice as an aperitif. Can be combined to many kind of dishes. Particularly fit to appetizers and cold cuts, fish dishes and white meats.
SERVING SUGGESTION
5-6°C
